Grazing Station
Grazing station includes an assortment of gourmet cheeses, cured charcuterie meats, fresh fruit and vegetables, dips, olives & pickles, nuts, crackers, fresh bread and various accompaniments.
Price starting at $15.00/person. Minimum of 20 persons required. The grazing station requires a brief consultation to discuss your vision; please contact me via information below. Consultations must be at least 10 days in advance of your event date.
Please note: grazing stations are assembled on your event site; allow for 1 hour of set-up time.
All grazing stations will be paid for via emailed invoice following consultation; invoice must be paid at least 7 days prior to event.
Email: charcuteriecreations402@gmail.com (preferred)
Phone: 402-507-9495
Grazing station includes an assortment of gourmet cheeses, cured charcuterie meats, fresh fruit and vegetables, dips, olives & pickles, nuts, crackers, fresh bread and various accompaniments.
Price starting at $15.00/person. Minimum of 20 persons required. The grazing station requires a brief consultation to discuss your vision; please contact me via information below. Consultations must be at least 10 days in advance of your event date.
Please note: grazing stations are assembled on your event site; allow for 1 hour of set-up time.
All grazing stations will be paid for via emailed invoice following consultation; invoice must be paid at least 7 days prior to event.
Email: charcuteriecreations402@gmail.com (preferred)
Phone: 402-507-9495
Grazing station includes an assortment of gourmet cheeses, cured charcuterie meats, fresh fruit and vegetables, dips, olives & pickles, nuts, crackers, fresh bread and various accompaniments.
Price starting at $15.00/person. Minimum of 20 persons required. The grazing station requires a brief consultation to discuss your vision; please contact me via information below. Consultations must be at least 10 days in advance of your event date.
Please note: grazing stations are assembled on your event site; allow for 1 hour of set-up time.
All grazing stations will be paid for via emailed invoice following consultation; invoice must be paid at least 7 days prior to event.
Email: charcuteriecreations402@gmail.com (preferred)
Phone: 402-507-9495